12.95
12.95
crispy whole fish in spicy hunan sauceseasonal
seasonal
9.95
9.95
eggplant
prawns with hot garlic sauce 10.95
24.95
| 招 牌 菜Chef’s Specialty | ||
| 密桃蝦球 | honey walnut prawns | 12.95 |
| crispy prawn with semi-sweet dressing topped with honey glazed walnuts | ||
| 松子雞鬆 | pine nuts chicken with lettuce wraps | 12.95 |
| minced white meat chicken, crispy noodles & pine nuts with fresh lettuce wraps | ||
| 湖南脆皮魚 | crispy whole fish in spicy hunan sauce |
seasonal |
| golden whole fish topped with onions, bell pepper & cilantro | ||
| 薑蔥大蟹 | whole crab with ginger & green onion (in shell) | seasonal |
| lightly battered whole crab with flavor infused ginger & green onion | ||
| 芒果雞 | grilled chicken with fresh mango | 9.95 |
| grilled flavor chicken with sweet tropical mango & red pepper | ||
| 籚筍牛肉 | asparagus beef | 9.95 |
| sautéed beef & tender asparagus in house garlic sauce | ||
| 魚香茄子蝦 | eggplant
prawns with hot garlic sauce |
10.95 |
| stir-fried eggplant in hot & spicy garlic sauce & basil leaves | ||
| 北京烤鴨 | peking duck (allow 30 mins) | 24.95 |
| delicately flavorful duck with crispy skin & juicy meat(served with buns or pancakes) | ||