| 頭 檯 | Appetizing Starters | |
| 熱拼盤 | taipei sampler | 9.95 |
| (2 spring rolls,4 fried prawns & 4pot stickers) | ||
| 炸蝦 | fried prawns (8) | 8.95 |
| crispy battered prawns with sweet & sour dipping sauce | ||
| 蔥油餅 | green onion pancakes (2) | 5.95 |
| flavor infused treats with peanut dipping sauce | ||
| 水餃 | boiled dumplings (6) | 5.95 |
烤排骨 |
bbq spareribs (4) | 7.50 |
| 烤叉燒 | sliced bbq pork | 6.95 |
| 辣鹽蘇雞 | 7.95 | |
| fried chicken pieces with basil & spicy pepper | ||
| 蝦吐司 | shrimp toast (6) | 7.50 |
| crispy toast topped with minced shrimp | ||
| 炸芝士角 | cream cheese puffs (8) | 6.95 |
crispy wontons stuffed with cream cheese & green onions |
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| 小龍包 | shanghai pork dumplings (6) | 6.95 |
| allow 15min for steaming | ||
| 鍋貼 | pot stickers (6) | 5.95 |
| pork & veggie dumpling pan fried golden brown | ||
| 春卷 | spring rolls (4) | 5.95 |
| crisp golden skin stuffed with vegetables | ||
| 炸魷魚 | fried calamari rings | 7.95 |
| crispy squid with sweet & sour dipping sauce | ||
| 炸雲吞 | fried won ton | 4.95 |
| 甜不辣 | mix veggie tempura | 6.95 |
| crispy vegetables with two dipping sauces | ||
| 炸豆腐 | fried tofu (served with oyster sauce) | 5.95 |
| 炸雞翅 | fried chicken wings (8) | 6.95 |
| crispy chicken wings served with sweet & sour sauce | ||
| 紙包雞 | foil wrapped chicken | 6.95 |
| marinated chicken & mushroom | ||
| 炸生蠔 | fried oysters | 8.95 |
| crispy oysters with sweet & sour dipping sauce | ||
| 寶寶盤 | pao pao platter | 14.95 |
(taipei flaming combination fried prawns, beef skewer, fried chicken breast, spring rolls & bbq ribs) |
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冷 盤 類 |
Cold Appetizer & Salad | |
| 雞沙拉 | taipei chicken salad | 7.50 |
| lettuce, chicken & crispy noodles in house dressing | ||
| 五香牛肉 | five spice roast beef | 7.50 |
| roasted beef marinated in five spices | ||
| 涼拌海哲皮 | jelly fish with cucumbers | 8.95 |
| delicately marinated jelly fish in flavorful garlic sauce | ||
| 五香薰魚 | five spice smoked fish | 8.95 |
| marinated prom fret fish in five spices | ||
| 北京辣白菜 | 6.50 | |
| pickled napa cabbage in a spicy vinaigrette | ||